Wood Pellet Smoker and Grill Cookbook: A Cookbook with Delicious Recipes for Your Wood Pellet Grill by Jones Adam
Author:Jones, Adam [Jones, Adam]
Language: eng
Format: epub
Published: 2020-04-24T16:00:00+00:00
Remove the smoked turkey from the wood pellet smoker and serve.
Enjoy!
Buttery Smoked Turkey Beer
(Cooking Time 4 Hours 10 Minutes)
Ingredients for 10 servings
Whole turkey (4-lbs., 1.8-kg.)
The Brine
Beer – 2 cans
Salt – 1 tablespoon
White sugar – 2 tablespoons
Soy sauce – ¼ cup
Cold water – 1 quart
The Rub
Unsalted butter – 3 tablespoons
Smoked paprika – 1 teaspoon
Garlic powder – 1 ½ teaspoons
Pepper – 1 teaspoon
Cayenne pepper – ¼ teaspoon
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